Loving Indonesian fare

by Ana Valenzuela

Published Manila Standard August 24

An archipelago located south of our country, Indonesia offers the same variety in taste and flavor as the Philippines. “Indonesian cuisine is similar to that of the Filipinos—mostly in the taste and in the use of rice,” says Sous Chef Ovan Prahoro during the recent media launch of Diamond Hotel’s Indonesian food festival Selamat Menikmati: A Culinary Journey of Indonesia’s Best.

Chef Ovan, together with two patisserie chefs, Chef de Partie Asep Marthy and Chef de Partie Agus Setiadi are in the country until 28th to serve the best Indonesian cuisines. The three masters of the kitchen flew in from Indonesia specifically for the food festival hosted by Diamond Hotel. This is part of the hotel’s plan to hold an international cuisine festival every quarter. The Indonesian food fest, Selamat Menikmati: A Culinary Journey of Indonesia’s Best coincided with Indonesia’s celebration of Independence Day last Aug. 18.

“Indonesian cuisine is unique because of the rich use of herbs and spices,” says Chef Ovan. “This is also what makes it different from Filipino dishes, because it is a lot spicier. Filipinos do not like spicy foods that much.”

“Since I come from West Java I think the the mie goreng jawa, gado gado, and the rendang daging are the best,” Chef Ovan says when asked which food should we try. He assures us that these dishes would fulfill our stomachs to endless delights. Mie Goreng Jawa is fried noodles, gado gado is vegetable with peanut sauce, while the Rendang Daging is beef simmered in Coconut Milk.

As for the desserts, Chef Agus quickly suggested surubaya, “It came from Surubaya, Indonesia’s second largest city. It is a layer of Sponge cake,” the chef says and guarantees that it would bring no less than smiles as it his specialty.

Chef Ovan also said that it would be a sin for our taste buds not to try the oxtail soup. Apparently this dish is popular in Indonesia, “Go to any place in Indonesia and you will find it,” the sous chef chuckled.

“What we want the world to see is Indonesia and its cuisine,” says Chef Ovan who honed his cooking skills in countries like Riyadh, Dubai and Bahrain. “We want to make Indonesian dishes more popular. There are plenty of Indonesian cuisines. I simply cannot choose just one.”

Selamat Menikmati would be featured at Diamond Hotel’s Corniche restaurant until the 28th of August and could be availed for a buffet. Some Indonesian dishes are available at the Diamond Hotel’s a la carte menu.

Fairy Tales Do Come True

Duchess Catherine Fairy Tales Do Come True By ANA KRISTINE B. VALENZUELA MOD June 2011 Some fairy tales start with “Once upon a time, in a faraway land...” This one starts in 2001 at the University of St. Andrews where William, second in line to the throne of Commonwealth realms, was taking up geography, and Catherine Elizabeth Middleton was studying History of Art.

Kate and William were only friends, taking up a subject or two together, up until Kate modeled in a student fashion show that made the prince notice her and tell a friend, “Wow! Kate’s hot!” A year after, their friendship blossomed into something special. They shared a flat for the last two years of their college life. Although they broke up in 2007, their friendship remained intact, as they had often been seen together. The couple announced their engagement on November 16 last year. Prince William proposed to Kate at a secluded lake by Mount Kenya. After years of romance, the couple said “I will” at the Westminster Abbey, where William’s grandmother, Queen Elizabeth, was wed, last April 29, 2011. The Archbishop of Canterbury, the Most Reverend Rowan Williams, officiated the ceremony. Like everyone else, William noticed how Kate looked in her Grace Kelly-inspired gown by Sarah Burton from Alexander McQueen. “You look beautiful,” William told his bride when she reached the altar. Kate followed the old adage. She had something old—the lace of her gown came from a 19th-century Irish tradition; something borrowed, which is a 1936 Cartier Halo tiara and was Queen Elizabeth II’s no less; something new—her diamond earrings were a gift from her parents; and something blue, which was a ribbon of blue interwoven into her gown. Meanwhile, William wore his Irish Guards Mounted Officer’s uniform in Guard of Honor Order with a Forage Cap. He had on a red tunic which featured the Irish Guards’ arrangement of buttons in groups of four, a gold and crimson sash, and gold sword slings, although he did not carry a sword. “We were supposed to have a small family affair,” Prince William said to Kate’s dad, Michael Francis Middleton. Unfortunately, their celebrity status forbade them to do so. Two thousand of the couple’s friends and family, and dignitaries watched them inside the abbey, and an estimated two billion from their television screens around the world. Kate’s wedding promise was similar to Princess Diana—“Love, comfort, honour, and keep” him, omitting the word obey from the vows. Kate’s sister, Pippa, was her maid of honor, while Harry, William’s brother, stood as his best man. People were trying to match the two up, but it seemed like they weren’t hit by Cupid’s arrows. Prince Harry reportedly told his on-and-off girlfriend, Chelsea Davy, “You’re next.” After their wedding, the newlyweds were given the title Duke and Duchess of Cambridge. TOTAL ESCAPE! THEIR wedding may be so public, but William and Kate, now known as the Duke and Duchess of Cambridge, managed to escape to the islands of the Seychelles—specifically to the North Island—for their honeymoon. The Duke and Duchess weren’t the first celebs to seek the solace of Seychelles. Among those reported to have enjoyed the privacy of the romantic destination were Bill Gates, who was on Fregate Island; Paul McCartney and ex-wife Heather Mills on Cousin, another island in the Seychelles; and Angelina Jolie and Brad Pitt on North Island. David and Victoria Beckham have also vacationed there. The islands boast of private villas, each with its own guest relations officer, a butler, and a chef all ready to give you, well, a royal treatment. Kate and William spent their first night as husband and wife at the Buckingham Palace. Then, days after, hand in hand, they walked to where a helicopter waited for them to ferry them to their honeymoon escape. Kate donned a light blue dress, dark jacket, and platform shoes, while William wore a casual pale blue shirt and navy jacket. The union of William and Kate has revitalized the British monarchy as hundreds of thousands cheered the couple throughout their wedding rites. Millions more watched the royal spectacle on television, witnessing the couple pledge “I will,” during the nuptial ceremonies at the Westminster Abbey, and delighting over the couple’s much awaited kiss—two kisses, actually—on the balcony of Buckingham Palace. Kate, escorted by her dad, rode a Rolls-Royce on her way to her altar date with William. At that exact moment, the sun lit her way, a sign, television hosts exclaimed, that the heavens must be blessing this royal union.